Puddings : boiled, baked, fried, steamed, and iced

You might also be interested in

• Image not available

  Ice creams, water ices, frozen puddings, together with refreshments for all social affairs

  Rare Books

  638025

• Image not available

  The manufacture of ice on a commercial scale and with commercial economy, by steam or water power :

  Rare Books

  718213

• Image not available

  Fats are fuel for fighters : bake - boil - and broil more -- fry less : United States Food Administration

  Visual Materials

  Language: English Place of publication: New York (N.Y.) Printer(s)/Publisher(s): W.F. Powers Co. Notes: "105"

  priWWI_B_22

• Image not available

  An economical, and new method of cookery; : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. With new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society

  Rare Books

  491713

• Image not available

  Ice cream, gelatin and pudding, A-Z by company (8 x 10 inches or smaller in size)

  Visual Materials

  priJLC_Food

• 

  Long Beach Steam Station, Plant #2 - Bake Oven

  Visual Materials

  Long Beach Steam Station, Plant #2 - Bake Oven - electric.

  photCL SCE 02 - 15773